Restaurante Argenta

Name: Restaurante Argenta
Address: Cra. 46 #85-26, Riomar, Barranquilla, Atlántico, Colombia, Atlántico Department, CO
Telephone: +57 3006-323-803
Rating: 4

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( 16 reviews )

Italian, Steakhouses $$

Closed 12:00 PM - 09:00 PM See Hours

Cra. 46 #85-26, Riomar, Barranquilla, Atlántico, Colombia +57 3006-323-803

Restaurante Argenta is a well-established brand that offers a delightful dining experience in an elegant setting. With a focus on serving authentic and delicious cuisine, Restaurante Argenta has made a name for itself as a go-to destination for food enthusiasts. The brand prides itself on its commitment to using high-quality ingredients and creating dishes that not only satisfy the taste buds but also provide a feast for the eyes. The restaurant's menu is carefully curated to offer a variety of options, ranging from traditional favorites to innovative and contemporary creations. With a team of skilled chefs at hand, Restaurante Argenta aims to deliver a memorable culinary journey, leaving every guest longing for more. Whether it's a special occasion or a casual gathering, Restaurante Argenta guarantees a dining experience that surpasses expectations.

Reviews

4/5

16 reviews

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1 stars

Jon wong

March 22, 2024

In a city filled with restaurants you would think you would go to the trouble to make sure everything is as good as possible. Sadly the owners left too many things to chance. Overall the food was average, okay but nothing special. The one truly bad thing was the dessert. We got a brownie with ice cream. About one of the simplest desserts you can make how can that go wrong but the brownie looked old and dry. I could see it was dry and the server said it on the table and the taste confirmed it. While the food certainly could have been better the service was not of the standard I would expect for restaurant like this. It seem like it was his first day of the job but I doubt it was. There was only one other party in the restaurant at the time so it wasn't like they were too busy. My guess is it's just a total lack of training. Whether it was lack of training or just a poor employee it certainly detracted from my dining experience. The real kicker was at the end of the meal when he handed us the check he asked us how everything was and we told him that the dessert was not good. He then said nothing and totally ignored our statement. The sign of a truly poor server or owner I'm not sure which and at this point I don't really care. Needless to say there's many better restaurants to go to in the city. I wouldn't waste your time on this one.